Browsing Category

The Mindful Vegan

Our Mindful Vegan pages uncover how famous writers, thinkers and artists have considered your favourite vegan ingredients through time.

  • Blackberry Picking

    August 5, 2022
    Image shows blackberry illustration

    Summer fruits encapsulate the best of Summer. In fact, we think they’re positively poetic here at SentientalJourney..com!

  • Slow Living.

    April 22, 2022
    Image shows tree tops in blossom

    My blog explores the appeal of slow living as a self care method – and how to introduce it into your own life.

  • Vegan Pensions

    March 4, 2022
    image shows daschund shaped money box with coins

    Ethical pensions aren’t new. But do they include vegan pensions? My blog smashes open the piggy-friendly-bank to find out.

  • Vegan Clothes

    February 25, 2022
    Image shows denim, linen and lace fabric bolts

    To Wear Or Not To Wear

    Vegan food’s a great part of veganism, and has become easier and easier to find over the last decade….

  • Go Bananas!

    January 23, 2022
    Go Bananas Chewy Banana Chips

    Skid Row

    What is so funny about a banana? Is it the phallic shape, or its sunshine yellow colour that make us find such…

  • Vegan Mince Pies

    December 10, 2021

    With the holiday season in full swing, it’s time to tuck into something sweet! Our blog explores the spicy history of the not so humble mince pie…

  • Liquorice

    November 26, 2021
    Image shows several Liquorice Roots in a jar

    Love it or loathe it, liquorice is a distinctive ingredient. Discover what Poet Laureate John Betjeman thought of this wonder crop and try out these lovely liquorice recipes.

  • Hello Darkness, My Old Friend

    October 16, 2021
    Black Charcoal Moontinis

    Channelling dark and sultry this Hallowe’en? Well, hello darkness!

    We’ve foraged the most Gothic-looking ingredients and unearthed some truly phantasmagorical fayre just…

  • All About Figs

    August 14, 2021
    Image shows illustration of split figs

    “The proper way to eat a fig, in society/ Is to split it in four, holding it by the stump/ And open it, so…